Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. It is a super delicious appetizer and makes a delicious lunch box meal for kids.
This recipe will definitely satisfy your savory and spicy cravings!!!
There is not batter way to use the leftover rice than make these rice pancakes. This recipe uses simple ingredients that are found on any household. Make these pancakes for breakfast and serve it with tomato chutney or ketchup.
A perfect healthy alternative for an all time fast food favorite. The shallow fried patty made using tofu and vegetable is beautifully sandwiched between a whole wheat burger bun. The cheese is missing, but we guarantee you won't miss it.
If you have leftover chapatis and don't know what to do with it, then trying making a tofu and veggie filling. Perfect balance of protein, carbohydrates and fibre is what makes this wrap a perfect option of a healthy dinner.
Lip-smacking Asian lettuce wraps make for a great way to incorporate antioxidant rich veggies in your family diet. Either make them and serve or get them to roll their own wraps by serving a DIY version of it.
Oats a superfood, but not something that everybody likes. So if you are bored of having the boring oats porridge. Try our heart healthy recipe of oats uttapam and serve it with coconut chutney and sambhar.
A wholesome snack with a perfect blend or protein, calcium, fibre and carbohydrates. Makes for a great tea time or a breakfast snack, plus its only 278 kcal for 2 slices of toast. Combine it with a hot cup of tea or coffee.
Bhaidku is Guajarati word for spicy porridge. It can be made with many different grains. Bajri bhaidku is the most popular though. Its a perfect recipe for anybody who is pregnant or lactating or looking for a light meal.
This is easy, creamy and healthy way to have your favorite pasta without any guilt. Since avocado is itself very creamy, this recipe doesn’t require even a drop of oil or cheese and still the result is creamy and tasty pasta. This is a good way to give all the nutrients of spinach and avocado to your kids.
This is what I make for more kids when they crave for a quick hot snack. Just combine all the ingredients to make a batter and steam it to yield soft fluffy idlis. Tastes best when served with Coconut chutney and Sambhar. If you really don't have the time to make any chutney just stick to a simple green chutney.
A traditional South Indian breakfast favorite made with the goodness of heart healthy oats. The variety of vegetables added to it provide the dish the necessary crunch and texture. Enjoy this heart warming recipe with your cup of morning tea.
This is the most exciting version of bhel, instead of making the bhel with puffed rice the Chinese bhel is made from fried noodles tossed in schewan sauce, tomato sauce and crispy colourfull vegetables.
Its a roll packed with the goodness of antioxidants from colourful vegetables like red cabbage, broccoli and bellpeppers. It makes for a perfect tiffin snack for your kids or have it as a light dinner with a bowl of lentil soup. Each roll is 98 calories only !
This is an interesting version of kurmura bhel that my neighbor taught me. Its a cooked version of the popular roadside snack and can be made without a chutney. Perfect for those hunger pangs in evening.
Unable to have a good breakfast due to lack of time then this instant rawa uttapam recipe is a must try. Soak the ingredients when you wake up and start preparing them when you have finished your morning chores. Enjoy it with coconut chutney or green chutney.
Give your breakfast a healthy twist with this easy and wholesome egg and vegetable sandwich recipe. Eggs not only make for a good quality protein but also give you Choline and Vitamin B to boost your energy levels and brain power.
Give your regular sandwich a twist by using zucchini and mushrooms for the stuffing. The cottage cheese in this recipe just up's the nutrition quotient of this recipe. Try this on days when you are bored of the ordinary. A glass of chilled lemonade makes for perfect accompaniments.