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Indian curries and Dals

Fried Bitter Gourd with Mango

7 | 35 Minutes

A unique recipe that uses two very different ingredients - Mango and Bitter Gourd together !

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Palak Paneer

6 | 40 Minutes | 180 kCal

Palak Paneer is one of the most popular recipe with paneer. It is basically soft cottage cheese cubes cooked in a smooth spinach Curry.

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Rajma Masala Lajawab

6 | 40 Minutes

Rajma is a traditional North Indian Delicacy. Being married to a North Indian who loves his weekly dose of rajma chawal, led me to experiment and come up with this rich and tasty version of Rajma served with onion flavored rice. Its a must try !

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6 | 25 Minutes | 94 kCal

A traditional recipe of eggs made the Parsi way. Its the ingredients of the Akuri that makes it different from a regular egg bhurji. Combine this spicy egg dish with a slice of multigrain bread of hot chapatis. Makes for a great wholesome breakfast option !

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Chouki Dal

6 | 40 Minutes

If you love the flavour of garlic you will definitely love this recipe. Its a traditional dish of the Jaiswal community that I often make for my family.

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6 | 20 Minutes | 135 kCal

When you do not have any vegetables at home and need to make something in a hurry. Then pithla is your solution for a easy and tasty dinner lunch or dinner accompaniment. It a Maharashtrain favorite and is served with either rice or a Bhakri depending on it consistency.

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Beetroot Poriyal

6 | 15 Minutes

A Tamil Nadu specialty,its a simple vegetable stir fry garnished with coconut. Served best with phulkas or sambhar and rice on the side.

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Kusli Ka Kariyal

7 | 45 Minutes

Kusli ka Kariyal recipe is a traditional dish from the Jaiswal Community. Coming from the north which is the most popular dish and is loved by all. The name too sounds very Indian.

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Kadai Paneer

6 | 25 Minutes

Its a popular North Indian dish often found on restaurant menus and wedding buffets. Here is a semi-dry version of the same recipe. It tastes best with naan, paratha or kulchas.

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Palak Dal

6 | 42 Minutes | 120 kCal

Give a healthy twist to your regular dal recipe by adding palak to it. Palak not only adds to the flavor and texture but also adds the nutrition quotient of the dish. Try this simple recipe instead of a regular dal or sabzi.

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