Recipe for Bhaidku

6 | 20 Minutes | by Saloni Shah

Bhaidku is Guajarati word for spicy porridge. It can be made with many different grains. Bajri bhaidku is the most popular though. Its a perfect recipe for anybody who is pregnant or lactating or looking for a light meal.

This recipe contains 139 Calories, 22 gms Carbohydrates, 5 gms Proteins, 4 gms Fats.

PREPARING TIME

5 Minutes

COOKING TIME

15 Minutes

FOOD TYPE

Jain

TOTAL Servings

INGREDIENTS

2 Tablespoons Broken Bajra
½ Cup Curd (dahi)

¼ Teaspoon Carom Seeds
Salt to taste

METHOD

Combine the curd with 1/2 cup water to make buttermilk.
Combine the broken bajra, ajwain and salt with prepared buttermilk in a flat vessel and mix well.
Place this vessel in a pressure cooker and pressure cook for 5 - 6 whistles.
Remove the flat vessel when the pressure cooker is cool enough.
Once th bhaidku mixture is cool enough cut it into pieces and serve with curd.