Vanilla Tutti Fruti Cake
Recipe for Vanilla Tutti Fruti Cake
55 Minutes | by Jasmine Saluja
A yummy version of the vanilla cake with colourful tutti fruti inside. Its a perfect homemade treat for children !
1¼ Cups Refined Wheat Flour (Maida)
1 Tablespoon Milk Powder
1½ Tablespoons Corn flour
1 Cup Sugar (Shakar) (powdered)
1 Teaspoon Baking Powder
¼ Teaspoon Soda Bi Carb
Salt a pinch
½ Cup Curd
⅓ Cup Canola Oil
½ Teaspoon Vanilla Essence
¾ Cup Tutti Fruti
Combine all the dry ingredients and sieve them 3 times.
Place the dry mixture in a deep bowl, to it add curd, canola oil and vanilla essence. Mix well till it forms a smooth batter.
Add tutti fruti to the batter and mix well.
Bake in a pre-heated oven at 180 degree celsius for 45 minutes or till done. Check if the cake is done by inserting a tooth pick in the centre of the cake.
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