Maharashtria style breakfast recipe. Perfect for days when you want to rush to work.
Synonyms : Maharashtrian style poha
PREPARING TIME
10 Minutes
COOKING TIME
10 Minutes
FOOD TYPE
Vegetarian
TOTAL Servings
4
INGREDIENTS
1
Cup
Fresh Coconut
(Nariyal)
(grated)
2
Cups
Flattened Rice
(Poha)
½
Cup
Onions
(Pyaaz)
(finely chopped)
1
Tablespoon
Oil
1
Teaspoon
Sugar
(Shakar)
4
Pieces
Green Chillies (chopped)
2
Tablespoons
Lemon juice
Salt to taste
2
Tablespoons
Sev to garnish
METHOD
Keep the poha in a strainer and rinse it under running water. This causes the poha to absorb water and become soft. Ensure that do not make it too soft and mushy.
Combine the poha with grated coconut and onions. Mix well.
Heat the oil in a deep non-stick pan, add the green chillies and saute.
Add the prepared poha mixture, sugar, lemon juice and salt. Mix well and cook till the poha becomes soft.
Serve hot garnished with sev.
Contact Us
For any queries or requirements please feel free to write us back.
