Recipe for Dry Fruit Rawa Sheera

6 | 20 Minutes | by Nirali Tanna

Rawa sheera is a commonly made dessert in households on various pious occasions. Here is a regular rawa sheera recipe enriched with the goodness of dry fruits. Its not only delicious but also easy to make.

This recipe contains 235 Calories, 35 gms Carbohydrates, 4 gms Proteins, 8 gms Fats.


5 Minutes


15 Minutes


Pure Veg.

TOTAL Servings



  • ½ Cup Semolina (Rawa)
  • 1 Cup Milk (Doodh)
  • ¾ Cup Sugar (Shakar)
  • 2 Tablespoons Almonds (Badam) (slivers)
  • 2 Tablespoons Cashwenuts (chopped)
  • 2 Tablespoons Raisins (chopped)
  • Saffron (a few strands dissolved in 2 tbsp milk)
  • 2 Tablespoons Ghee


  1. Heat 1 tsp ghee in a deep non-stick pan. Roast the cashews, almonds and semolina till it turns light brown in colour.
  2. Boil 1 cup milk with 1/2 cup water in another pan. Stir in the boiled milk with the roasted semolina.
  3. Cook for 2 minutes, add the raisins and sugar. Cook on a medium flame for 4 - 5 minutes or till the sheera becomes thick and starts to leave the sides of the pan.
  4. Add the saffron and milk mixture, mix well and serve.

Contact Us

For any queries or requirements please feel free to write us back.