Recipe for Hot Salsa
20 Minutes | by Nirali Tanna
There are a lot of ready made salsa sauces available outside, but nothing can compare to a homemade fresh, chunky hot salsa. So spice up your Mexican menu with this spicy hot salsa recipe and go on a chip dipping spree.
Synonyms : A hot salsa dip.
This recipe contains 15 Calories, 3 gms Carbohydrates, 1 gms Proteins,
6 Pieces Tomatoes (Tamatar) large (chopped)
1 Cup Onions (Pyaaz) (finely chopped)
1 Tablespoon Garlic ( लहसुन) (finely chopped)
4 Pieces Whole Dry Red Chillies (broken into pieces)
1 Teaspoon Green Chillies (finely chopped)
½ Teaspoon Oregano
½ Tablespoon Vinegar
Salt to taste
Combine the whole dry red chilies, green chilies, oregano and garlic in a pan with 1/4th cup water and bring it to a boil.
Add the chopped onions, tomatoes and mix well.
Cover the pan and allow to cook for 4 - 5 minutes. Remove from the heat and let it cool.
Add vinegar and salt. Mix well and blend till it forms a coarse mixture.
Serve with nacho chips.
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