Recipe for Green Chutney


6 | 5 Minutes | by Nirali Tanna

A versatile accompaniment that can be used in various chaat recipes like bhel, sev puri, ragda pattice etc or served as an accompaniment with vadas or bhajias. It stays fresh for 2 - 3 days so make it in advance and refrigerate it.

Synonyms : Coriander leaves blended with chilies, ginger, peanuts and lemon juice to make a smooth paste.

This recipe contains 23 Calories, 5 gms Carbohydrates, 1 gms Proteins,



PREPARING TIME

5 Minutes

COOKING TIME

0 Minutes

FOOD TYPE

Vegan

TOTAL Servings

1

INGREDIENTS

  • 1½ Cups Coriander Leaves (Dhania) (chopped)
  • 5 Pieces Green Chillies (Hari Mirch)
  • 1 Inch Ginger (Adrak)
  • 1 Teaspoon Lemon juice
  • 2 Tablespoons Peanuts
  • Salt to taste

METHOD

  1. Combine all the ingredients in a blender with 3 tbsp of water and blenderize till it forms a smooth paste.

Contact Us

For any queries or requirements please feel free to write us back.