Recipe for Oats Uttapam

6 | 30 Minutes | by Nirali Tanna

Oats a superfood, but not something that everybody likes. So if you are bored of having the boring oats porridge. Try our heart healthy recipe of oats uttapam and serve it with coconut chutney and sambhar.

Synonyms : Vegetable uttapams made using a batter of oats, semolina and curd.


10 Minutes


20 Minutes


Pure Veg.

TOTAL Pieces



  • 1 Cup Oats (crushed)
  • ¼ Cup Semolina (Rawa)
  • 1½ Cups Curd (dahi)
  • ½ Cup Onions (Pyaaz) (finely chopped)
  • ½ Cup Tomatoes (Tamatar) (finely chopped)
  • ¼ Cup Green Capsicum (Shimla Mirch) (finely chopped)
  • 2 Teaspoons Green Chillies (finely chopped)
  • 4 Pieces Curry Leaves
  • 2 Teaspoons Coriander Leaves (finely chopped)
  • Salt to taste
  • 8 Teaspoons Oil


  1. Combine the curd, semolina, oats, mix well, cover and keep aside fo 1 - 11/2 hours.
  2. Add the onions, tomatoes, capsicum, green chillies, coriander, curry leaves and salt to the batter. Mix well and keep aside.
  3. Heat a flat non-stick pan, and pour enough batter on the pan to make a 4 inch uttapam.
  4. Put 1/2 a tsp oil along the sides and roast on a low flame till they are crisp and turn golden brown in colour from both the sides.
  5. Repeat the same to make 7 more uttapams.
  6. Serve with green chutney.

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