My kids love beans but they don't like soup,so this recipe is my attempt to make them have a soup with an ingredient of their choice. This simple Mexican style beans soup is a meal in itself. Make this on days when you feel like eating light.
Synonyms : Mexican style bean soup.
Baked Beans (Tinned)
Red Chili Powder
(Lal mirch )
Salt to taste
Pepper to taste
Blend the baked beans with 1/2 a cup of water, till they are coarsely crushed.
Heat the oil in a deep non-stick pan.
Add the onions, capsicum and saute,
Add the tomatoes, mix well and cook on a medium flame for 1 - 2 minutes.
Add the beans, ketchup and chili powder, Mix well and cook on a medium flame for 1 - 2 minutes while stirring occassionally.
Add 3.5 cups of water, salt and pepper. Mix well and bring it to a boil, followed by which let it simmer for 5 minutes.
Garnish with chili flakes and oregano. Serve hot.
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