Recipe for Vegetable Rawa Uttapam


6 | 25 Minutes | by Nirali Tanna

Unable to have a good breakfast due to lack of time then this instant rawa uttapam recipe is a must try. Soak the ingredients when you wake up and start preparing them when you have finished your morning chores. Enjoy it with coconut chutney or green chutney.

PREPARING TIME

15 Minutes

COOKING TIME

10 Minutes

FOOD TYPE

Pure Veg.

TOTAL Pieces

5

INGREDIENTS

  • 1 Cup Semolina (Rawa)
  • 1 Tablespoon Refined Wheat Flour (Maida) (maida)
  • ½ Cup Curd (dahi)
  • 1 Teaspoon Green Chillies (Hari Mirch) (finely chopped)
  • ½ Teaspoon Cumin Seeds (Jeera)
  • ¼ Cup Tomatoes (finely chopped)
  • ¼ Cup Onions (finely chopped)
  • ¼ Cup Green Capsicum (finely chopped)
  • Oil for cooking
  • Salt to taste

METHOD

  1. Combine the semolina, refined wheat flour, curd and half cup water in a deep bowl. Mix well, cover and keep aside for 15 - 20 minutes.
  2. Add the green chillies, cumin seeds, salt and a little water to make the batter thinner. Mix well and keep aside.
  3. Heat a flat non-stick pan, place a ladle full of batter and spread it to make an uttapam.
  4. Sprinkle tomatoes, onions and capsicum on top and cook the uttapam on both sides using 1/2 tsp oil for each.
  5. Repeat the same to make the remaining uttapams.
  6. Serve with green or coconut chutney.

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