There is not batter way to use the leftover rice than make these rice pancakes. This recipe uses simple ingredients that are found on any household. Make these pancakes for breakfast and serve it with tomato chutney or ketchup.
(Chawal Ka Atta)
Salt to taste
Oil for cooking
Combine all the ingredients in a deep bowl and mix well.
Divide the mixture in 6 equal portions.
Heat a broad non-stick pan, place one portion of the mixture and spread it using the using your fingers. You may wet your hands in order to spread it comfortably.
Roast it on both the side using oil, til golden brown spots appear on both the sides.
Repeat the same to make 5 more pancakes.
Serve hot with green chutney or tomato ketchup
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