Recipe for Corn Bhel


8 | 12 Minutes | by Nirali Tanna

The combination of corn, tomatoes, cucumber, peanuts, flavored with tangy chutney and garnished with crushed papdis make it a piquant bhel. Perfect for your 5 'o' clock hunger pangs

PREPARING TIME

10 Minutes

COOKING TIME

0 Minutes

FOOD TYPE

Pure Veg.

TOTAL Servings

4

INGREDIENTS

  • 1 Cup Sweet Corn KernelS (Makai Ke Dane) (boiled)
  • ¾ Cup Peanuts (Moongfali) (boiled)
  • ½ Cup Tomatoes (Tamatar) (finely chopped)
  • ½ Cup Cucumber (finely chopped)
  • 5 Tablespoons Sweet Chutney
  • 2 Teaspoons Chaat Masala
  • 2 Tablespoons Nylon Sev
  • ¼ Cup Papadis (crushed)
  • 2 Tablespoons Coriander Leaves (finely chopped)

METHOD

  1. Combine all the ingredients in a deep bowl, mix well and serve immediately.

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