Recipe for Broccoli Soup


6 | 20 Minutes | by Nirali Tanna

Broccoli is not very popular among my children but it is a powerhouse of nutrition, so I always find a way to disguise them for my kids to eat. This rich and creamy broccoli soup recipe does go down well with my kids. Its not only quick but also does not require too many ingredients. Serve it with a bread sticks and a dollop of butter on the side.

PREPARING TIME

10 Minutes

COOKING TIME

10 Minutes

FOOD TYPE

Pure Veg.

TOTAL Servings

4

INGREDIENTS

  • 1 Cup Broccoli (florets)
  • 3 Tablespoons Butter (Makhan)
  • 2½ Cups Vegetable Stock
  • 2 Tablespoons Refined Wheat Flour (Maida) (maida)
  • 2½ Cups Milk
  • ¼ Teaspoon Nutmeg (jaiphal powder)
  • Salt to taste
  • Pepper to taste

METHOD

  1. Heat 1 tbsp. of butter in a deep non-stick pan, add the broccoli florets and cook on a medium flame for 4 - 5 minutes or till it turns soft.
  2. Once cooked, transfer the mixture in a blender and blenderise the mixture once it is cool, till it forms a smooth paste.
  3. Heat the remaining butter in the same pan, add the refined wheat flour and saute.
  4. Add the milk and mix well to ensure there are no lumps. Cook for 1 - 2 minutes.
  5. Add the broccoli paste, vegetable stock, nutmeg, salt and pepper.
  6. Mix well and simmer on a medium flame for 2 - 3 minutes.
  7. Serve hot.

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