Raab is very good during pregnancy for digestion in the latter stages of pregnancy. Sunth is also good for digestion which is a part of the recipe. Pimprimood helps in improving the GI disturbances also Gunder is a good source of energy which is used in the recipe.
Synonyms : milk raab, traditional doodh raab
Take ghee in a frying pan and heat.
Now add the gunder and then fry it till its light brown and increased in size add the milk into the pan. Mix well
Now add sunth, pimprimood sugar and water, let it boil for 5-7 minutes.
The consistency of the raab has to be semi thick and in a liquid state, serve hot and garnish it with almonds.
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