Recipe for Chocolate tacos with ice-cream and peanuts
60 Minutes |
by Grishma Doshi
This is a treat recipe for all the chocolate lovers. yummilicious vanilla ice-cream served in crispy chocolate base, drizzled with chocolate sauce and crispy peanuts. this will definitely make you forget your diet.
Synonyms : super chocolaty tacos with vanilla ice-cream and crunchy peanuts
Refined Wheat Flour
Peanuts (finely chopped and dry roasted)
Vanilla Ice cream
Preheat oven to 400°
Combine powdered sugar/ castor sugar, refined wheat flour, cocoa powder, corn flour, salt along with milk, egg whites and vanilla essence.
Coat a baking sheet with cooking spray. Using your finger, draw 4 (5-inch) circles on baking sheet. Spoon 1 tablespoon batter onto each circle, spreading to edges of circle using the back of a spoon.
Bake at 400° for 6 minutes or until edges begin to brown. Loosen edges with a spatula; remove from baking sheet.
Working quickly, gently drape each taco over suspended wooden spoons, gently shaping into a shell; cool completely. (Shells are delicate and should be handled carefully when shaped.)
Repeat procedure to form a total of 8 shells.
Combine chocolate chips and oil in a microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring after 30 seconds; stir until smooth.
Gently spread about 1 teaspoon chocolate mixture on the top third of the outside of both sides of cooled shells, and sprinkle with about 1 teaspoon chopped peanuts.
Spoon 1/3 cup ice cream into each shell. Drizzle remaining chocolate mixture evenly over ice cream; sprinkle evenly with remaining peanuts.
Freeze for at least 30 minutes before serving.
For any queries or requirements please feel free to write us back.