Recipe for Khajur Pak
50 Minutes | by Saloni Shah
An energy dense bite of goodness filled with antioxidants and flavor.
Synonyms : A delicious dates barfi
50 Grams Dates (Khajur) (deseeded)
1 Tablespoon Almonds (Badam) (chopped)
1 Tablespoon Cashwenuts (Kaju) (chopped)
1 Teaspoon Sesame seeds
1 Teaspoon Ghee
Heat the ghee in a pan
Then add chopped cashews, almond and til
Then roast them till they are crispy
After this add the khajur pieces in the heated mixture and then slowly mix all the ingredients in the pan.
Then make a cylindrical roll of it and let it cool down in the room temperature.
Let it set in the refrigerator for 30 mins
Then make ½ inch pieces and serve them.
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