Recipe for Khajur Pak


9 | 50 Minutes | by Saloni Shah

An energy dense bite of goodness filled with antioxidants and flavor.

Synonyms : A delicious dates barfi



PREPARING TIME

10 Minutes

COOKING TIME

40 Minutes

FOOD TYPE

Vegetarian

TOTAL Servings

2

INGREDIENTS

  • 50 Grams Dates (Khajur) (deseeded)
  • 1 Tablespoon Almonds (Badam) (chopped)
  • 1 Tablespoon Cashwenuts (Kaju) (chopped)
  • 1 Teaspoon Sesame seeds
  • 1 Teaspoon Ghee

METHOD

  1. Heat the ghee in a pan
  2. Then add chopped cashews, almond and til
  3. Then roast them till they are crispy
  4. After this add the khajur pieces in the heated mixture and then slowly mix all the ingredients in the pan.
  5. Then make a cylindrical roll of it and let it cool down in the room temperature.
  6. Let it set in the refrigerator for 30 mins
  7. Then make ½ inch pieces and serve them.

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