Recipe for Patra and chana ki daal ka amerikhaman


8 | 40 Minutes | by Saloni Shah

A protein rich and satiety inducing snack made with colocassia leaves and channa dal.

Synonyms : Delicious and healthy patra and chana dal recipe.



PREPARING TIME

15 Minutes

COOKING TIME

25 Minutes

FOOD TYPE

Vegetarian

TOTAL Servings

1

INGREDIENTS

  • 50 Grams Chana Dal (Chana Dal) (soaked for 4-5 hours)
  • 40 Grams Colocasia leaves (आलुकी पत्ते)
  • 2 Pieces Green Chillies (Hari Mirch)
  • 1 Teaspoon Lemon juice (Nimbu ka ras)
  • 2 Teaspoons Sugar (Shakar)
  • ¼ Teaspoon Soda Bi Carb
  • 1 Tablespoon pomegranate
  • 1 Tablespoon Coriander Leaves
  • Salt
  • 1 Teaspoon Oil

METHOD

  1. Wash the dal and add finely chopped colocasia leaves, salt, lemon, sugar, green chili and soda bi carb.
  2. Then grind it in a mixer.
  3. Take a plate and grease it with oil and then add it in a steamer and steam it for 15 minutes
  4. After steaming let it cool down for 10 minutes and then cut it into pieces.
  5. Garnish it with pomegranate and coriander leaves.

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