Coconut rice also called an Thengai Sadam is a mildy flavoured South Indian style rice preparation. It is often made on occasions and festivals. Serve it with curd, vegetable stew or a curry with papad on the side.
Whole Dry Red Chillies
Salt to taste
Heat ghee in a deep non-stick pan.
Add the mustard seeds, urad dal, chana dal, green chillies, whole dry red chilies, asafoetida, curry leaves, cashewnuts and saute.
Add the grated coconut and roast for 1 - 2 minutes while stirring continuously.
Add the salt and rice, mix well and cook on a medium flame for 2 minutes.
Serve hot with curd or a curry.
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