This is the most exciting version of bhel, instead of making the bhel with puffed rice the Chinese bhel is made from fried noodles tossed in schewan sauce, tomato sauce and crispy colourfull vegetables.
Synonyms : instant bhel,street food, Chinese bhel
Carrots (chopped lengthwise)
Salt to taste
Heat oil in a pan, add garlic and cook on a high flame for few seconds.
Add spring onions, capsicum, carrots, cabbage and saute on a high flame for 30 seconds.
Add schewan sauce, tomato sauce, salt and mix well and cook on high flame for few seconds.
Remove from the flame add the fried noodles and toss well.
Garnish with spring onion greens and Serve immediately
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