Recipe for Spinach and Cheesy Samosa

6 | 30 Minutes | by Grishma Doshi

A yummy cheesy samosa that appeals to both desi and exotic food lovers. A a very sinful way of incorporating greens in your diet. The Spinach and Cheese Samosas are simply wow and will be finished within minutes of serving!

Synonyms : Spinach and cheese stuffed mini samosas.


10 Minutes


20 Minutes



TOTAL Pieces



For spinach and cheese filling

  • ⅓ Cup Spinach (blanched and chopped)
  • ¼ Cup Processed Cheese (grated)
  • ¾ Teaspoon Green Chillies (finely chopped)
  • ½ Teaspoon Salt

For the dough

  • ¼ Cup Refined Wheat Flour (Maida)
  • ⅓ Tablespoon Oil
  • 1 Teaspoon Salt
  • Oil for deep frying


For the filling

  1. Take a bowl, add the chopped and blanched spinach, grated cheese, finely chopped green chillies and salt as per taste and mix well.

For the dough

  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Cover and Keep aside

To Proceed

  1. Knead the dough well till smooth and elastic and divide the dough into10 equal portions.
  2. Roll out a portion of the dough into 75 mm. (3”) diameter circle
  3. Cut the circle horizontally into 2 equal portions using a sharp knife.
  4. Take a portion and join the edges to make a cone and seal it with little water.
  5. Stuff the cone with 1 tsp of the prepared spinach and cheese filling and apply little water on the edges to seal it.
  6. Repeat with the remaining dough and filling to make 9 more mini samosas.
  7. Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately.

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