Recipe for Spinach and Cheesy Samosa

INGREDIENTS

For spinach and cheese filling

For the dough

METHOD

For the filling

1. Take a bowl, add the chopped and blanched spinach, grated cheese, finely chopped green chillies and salt as per taste and mix well.

For the dough

1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Cover and Keep aside

To Proceed

1. Knead the dough well till smooth and elastic and divide the dough into10 equal portions.
2. Roll out a portion of the dough into 75 mm. (3”) diameter circle
3. Cut the circle horizontally into 2 equal portions using a sharp knife.
4. Take a portion and join the edges to make a cone and seal it with little water.
5. Stuff the cone with 1 tsp of the prepared spinach and cheese filling and apply little water on the edges to seal it.
6. Repeat with the remaining dough and filling to make 9 more mini samosas.
7. Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately.