No matter what you are eating, there is nothing like a refreshing glass of iced tea to accompany it. Once you get the basics correct you can experiment with different flavours, Try our easy recipe to make a basic iced tea.
There is not batter way to use the leftover rice than make these rice pancakes. This recipe uses simple ingredients that are found on any household. Make these pancakes for breakfast and serve it with tomato chutney or ketchup.
Its a classic recipe of the fudge my mom used to make for me when I was a child. It requires simple ingredients present in every household and no special equipment. Try this heavenly chocolate laden dessert at home to satisfy your sweet tooth.
Its a roll packed with the goodness of antioxidants from colourful vegetables like red cabbage, broccoli and bellpeppers. It makes for a perfect tiffin snack for your kids or have it as a light dinner with a bowl of lentil soup. Each roll is 98 calories only !
I personally dislike salads but this recipe changes my perspective about them. Its wholesome yet tasty with the slightly spicy and tangy Mexican style dressing and the right balance of protein, carbohydrates and fibre.
When you do not have any vegetables at home and need to make something in a hurry. Then pithla is your solution for a easy and tasty dinner lunch or dinner accompaniment. It a Maharashtrain favorite and is served with either rice or a Bhakri depending on it consistency.
There are a lot of ready made salsa sauces available outside, but nothing can compare to a homemade fresh, chunky hot salsa. So spice up your Mexican menu with this spicy hot salsa recipe and go on a chip dipping spree.
A perfect healthy alternative for an all time fast food favorite. The shallow fried patty made using tofu and vegetable is beautifully sandwiched between a whole wheat burger bun. The cheese is missing, but we guarantee you won't miss it.